Automatic electric vegetable cutting machine food cutter slicer Models:Rd-CD800Material: stainless steel Vegetable cutting machine Main technical parameters:1. Cutting section: the cutting stem of the cutter assembly is loaded with the arc knife, and the length of the section is 2-30mm.2. Cut block: install a custom cutter, block form 10 * 10-25 * 25mm.3. Cut filaments: replace knife disk, 3 * 3-8 * 8mm, long 30mm of silk, strip, ding.4.oblique cutting knife: change the cutting tool and chute feeder installation Angle can be cut 30° to 45°oblique, points, horizontal and oblique cut cut type two kinds.5. Production capacity: 500-2000kg/h.6. Appearance: 1500 * 850 * 1200mm, feeding tank 140 * 1000mm.7. You can customize various knives and pans.
Main use of multi-function vegetable cutting machine:
The equipment adopts stainless steel and full rolling bearing structure, with beautiful appearance, mature technology and convenient maintenance. Suitable for all kinds of vegetable processing such as dewatering, quick-frozen, fresh, pickled, etc., such as shallots (chives), leeks, leeks, celery, cilantro, and sliced beans and sliced beans;
Gan LAN (cabbage), green terrier, spinach cut;
Yam, bamboo shoots, burdock slices;
Green red pepper, onion cutting ring;
Carrot slices, silk;
Aloe vera, strip, etc.
Features of multi-function vegetable cutting machine:
Knife disk, belt and other quick disassembly, cleaning, maintenance convenience.
The belt conveyor is suitable for cutting the cutting speed of blade food and long strip of fruit.